Easy Steak Pot Pie

A classic meat pie recipe that is really easy and fast to put together. Found the recipe in Taste of Home magazine and made some changes for DH and I.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1 1⁄4 lbs boneless beef top sirloin steaks, cut into 1/2 inch cubes
• 2  tablespoons butter
• 1⁄4 teaspoon pepper
• 1  minced garlic clove
• 1 (16 ounce) package  frozen stew vegetables (I have used fresh cut carrots, potatoes, celery & onion partially cooked)
• 2  tablespoons water (have used red wine)
• 1⁄2 teaspoon dried thyme
• 1 (12 ounce) jar  mushroom gravy
• 1 (8 ounce) package  crescent rolls

Directions

1. In a large ovenproof skillet, brown beef in butter.
2. Remove beef; season with pepper and keep warm.
3. In the same skillet, combine the vegetables, garlic, water and thyme. Stir in the gravy. Bring to a boil.
4. Reduce heat; simmer, uncovered, until the vegetables are thawed.
5. Stir in beef; remove from the heat.
6. Separate crescent dough into eight triangles. Starting at the wide end roll up a third of the length and place over beef mixture with the pointed ends toward the center.
7. Bake, uncovered at 375 degrees for 16-18 minutes or until golden brown.