Easy Steak Diane

Easy and delicious recipe from Paula Deen; one of my workday favorites.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 6  tablespoons butter
• 1⁄2 cup  sliced mushrooms
• 2  tablespoons  minced onions
• 1  garlic clove, crushed
• 1  teaspoon fresh lemon juice
• 1  teaspoon Worcestershire sauce
• 1⁄8 teaspoon salt
• 2  tablespoons  snipped fresh parsley leaves
• 1  lb beef tenderloin, cut into 8 slices

Directions

1. Melt 4 tablespoons of the butter in a large skillet over medium heat.
2. Add the mushrooms, onions, garlic, lemon juice, Worcestershire sauce, and salt, and cook, stirring, until the mushrooms are tender.
3. Stir in the parsley; pour the sauce into a small metal bowl or saucepan, cover, and keep warm.
4. Melt the remaining 2 tablespoons of butter in the skillet.
5. Cook the steaks over medium-high heat, turning them once, for 3 to 4 minutes on each side for medium.
6. Serve the steaks with the mushroom sauce.