Easy Steak Diane

A favourite

• Ready In: 27 mins
• Serves: 4

Ingredients

• 4  steak fillets
• 3  cloves garlic, crushed
•  freshly ground black pepper
• 50  g butter
• 4  spring onions, finely chopped
• 2  teaspoons Dijon mustard
• 2  tablespoons Worcestershire sauce
• 1  tablespoon brandy
• 1⁄3 cup  cream
• 2  tablespoons  finely chopped fresh parsley

Directions

1. Lay each steak between 2 sheets of plastic wrap and flatten with a rolling pin, until about 1 1/2 cm thick.
2. Remove from plastic and spread the garlic over both sides of each steak and grind over the pepper.
3. Heat half the butter in a frying pan, cook the steaks over high heat for 1 minute to seal each side, turning only once.
4. Cook a further 1-4 minutes on each side (depending how you like your steak cooked) Remove from pan; cover and keep warm.
5. Heat remaining butter in the pan; add the onions and cook 1 minute, add mustard, worcestershire sauce and brandy.
6. Stir to dislodge any crusty bits from base of pan.
7. Stir in the cream; simmer for about 3 minutes, or until slightly reduced, stir in parsley.
8. Return steaks to pan until just heated through.
9. Serve immediately with the sauce.