Easy Steak and Cheese Egg Rolls
- Reviews 4
Ready In: 12 mins
Serves: 4-5
Yields: 8-9 eggrolls
Ingredients
- 3 -4 slices Steak-ums
- 1⁄4 cup sliced onion
- 1 teaspoon salt
- 1 egg
- 1 tablespoon milk
- 1 cup cheddar cheese
- egg roll wrap
- vegetable oil (for deep frying)
Directions
- In a frying pan, cook the steak-umm and onion in two tablesspoons of vegetable oil.
- Season with salt and pepper.
- Once cooked, chop up the steak and onion. Set aside in bowl.
- Whisk together the milk and egg to form an egg-wash.
- Brush the edges of the wrapper with the egg-wash.
- Place two spoonfuls of the steak and onion in the center of the wrapper.
- Generously sprinkle with cheese.
- Fold according to directions. Set aside. Fill and fold the other wrappers.
- Deep fry for 2 1/2 minutes. (Trick: Turnover every 30 seconds to keep eggroll from getting top heavy with oil.).
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