Easy Stay Crisp Salad Dressing

A way to keep salad greens crisp before serving. From Edna Staebler's Food that Really Schmecks.

• Ready In: 5 mins
• Serves: 6

Ingredients

• 3  tablespoons sugar
• 1⁄2 cup vinegar
• 1⁄2 cup water
• 1  tablespoon  salad oil

Directions

1. Blend the sugar, vinegar and water. Toss with the salad greens and keep in a cool place (up to several hours).
2. Just before serving, drain off the liquid, add it to the oil AND WHATEVER SEASONINGS YOU LIKE and toss again with your greens.