Easy Spring Potato Salad
Ready In: 35 mins
Serves: 6-8
Ingredients
- 3 lbs small red potatoes, eyes removed and washed
- 2 garlic cloves, chopped
- 5 -6 green onions, cleaned and chopped
- 1 cup sour cream (or more to achieve your desired consistency)
- 1 tablespoon fresh dill
- salt and pepper
Directions
- Place the garlic and a small amount of salt (if desired) in a large pot of cold water.
- Add cleaned, whole potatoes and bring just to the boil.
- Reduce heat and simmer until fork-tender, about 20 minutes.
- Remove from heat, drain into a colander, and cool (over ice, if you're in a hurry).
- When cool, quarter the potatoes (or cut into bite-sized pieces).
- Combine the onion, sour cream and dill thoroughly; mix with potatoes.
- Add salt and pepper to taste.
- The flavors meld well if chilled at least two hours, but tastes great slightly warm too!
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