Easy Spinach Quiche
- Reviews 2
Ready In: 40 mins
Serves: 6
Ingredients
- 16 ounces Egg Beaters egg substitute
- 2 slices lowfat swiss cheese
- 10 ounces frozen chopped spinach
- 5 ounces sliced mushrooms
Directions
- Preheat oven to 350 degrees.
- Thaw and drain the frozen spinach. The spinach must be very dry!
- Tear the swiss cheese into small pieces.
- Combine all of the ingredients together until well mixed.
- Bake for 30 minutes or until the center is spongy firm.
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