Easy Spinach Pinwheels
Ready In: 35 mins
Yields: 24 pinwheels
Ingredients
- 8 ounces refrigerated crescent dinner rolls
- 6 tablespoons garlic & herb spreadable cheese
- 6 slices cooked deli ham
- 24 -30 fresh spinach leaves
Directions
- Heat oven to 350°F
- Separate dough into 4 rectangles; press perforations to seal.
- Spread rectangles with cheese to within 1/4 inch of the edges.
- Top with ham and spinach.
- Starting at shortest side, roll up each rectangle; press edges to seal.
- Cut each roll into 6 slices.
- Place cut side down on ungreased cookie sheet. Bake 12 to 18 minutes or until golden brown.
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