Easy Spinach Pie

Found this in Betty Crocker Low carb cookbook.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 1 (10 ounce) package spinach, chopped
• 1  red bell pepper, chopped
• 3⁄4 cup milk, fat free
• 2  tablespoons flour, all purpose
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon ground nutmeg
• 3  large eggs
• 2  tablespoons parmesan cheese, grated

Directions

1. Heat oven to 350 degrees. Spray 9 inch glass pie plate with spray.
2. In nonstick 12-inch skillet, melt butter over medium heat. Cook spinach and bell pepper in butter about 5 minutes, stirring occasionally, until spinach is wilted and bell pepper is crisp-tender.
3. In small bowl, beat remaining ingredients except cheese with fork or wire whisk until smooth. Pour into skillet. Stir mixture, pour into pie plate.
4. Bake uncovered about 30 minutes or until center is set. Sprinkle with cheese.