Easy Spinach Lasagne
- Reviews 1
Ready In: 45 mins
Serves: 8
Ingredients
- 9 (2 inch) lasagna noodles
- 1 lb lean ground beef
- 2 (14 1/2ounce) cans diced tomatoes with basil oregano and garlic
- 2 (13 1/2ounce) cans whole spinach leaves
- 1 (15 ounce) package ricotta cheese
- 3 cups shredded mozzarella cheese
Directions
- Cook pasta according to package directions; drain.
- Cook meat with tomatoes in skillet over medium-high 7 minutes. Drain spinach well, squeezing out excess liquid, blend with ricotta cheese.
- Layer 3 noodles, ½ spinach mixture, 1/3 tomato mixture and 1/3 cheese in a 9 x 12-inch baking dish. Repeat, ending with noodles, tomatoes and cheese.
- Bake at 350°, 30 minutes or until heated through. Garnish with sliced green onions and serve with Parmesan cheese, if desired.
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