Easy Spinach Dip

I really wanted some dip, but we were out. I rummaged around in the pantry, and decided to try and make a spinach dip. I thought it was wonderful, and my 2 year old son liked it too - a great way to sneak in vegetables! I think I will try it as sandwich filling as well!

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 15  ounces spinach, squeezed dry
• 1⁄4 cup parmesan cheese, grated (not powdery kind!)
• 1⁄4 cup mayonnaise
• 1⁄4 teaspoon red pepper flakes
• 1⁄4 teaspoon black pepper

Directions

1. Make sure to squeeze as much liquid as possible from spinach.
2. In a food processor, combined all ingredients.
3. Process until smooth.
4. NOTE: It will not look creamy, in fact it will be very green still.