Easy Spinach Brunch Bake

This is a diabetic-friendly recipe that I want to make soon for my hubby. I like the fact that it can be mixed & refrigerated for 24hrs before baking. I think it would be good with the addition of some canned, sliced mushrooms. The best part is I usually have the ingredients on hand and it's simple to make.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 1 (120 g) package Stove Top stuffing mix, chicken flavour
• 3  cups skim milk
• 1  medium  red pepper, chopped (about 1 cup)
• 1 (300 g) package frozen spinach, thawed & squeezed dry
• 1  cup light cheddar cheese, shredded
• 2  eggs, slightly beaten
• 2  egg whites
• 4  slices bacon, cooked crisp & crumbled

Directions

1. Preheat oven to 350*. Mix all ingredients together well.
2. Spoon into a greased 9" x 13" baking dish.
3. Bake 40-50 minutes until middle is firm and top is golden brown.