Easy Spinach Bread Dip

This is soooooo delicious you may not want to share it! I was given this recipe when the maker got tired of making it for me.

• Ready In: 3 hrs 15 mins
• Serves: 10

Ingredients

• 1 (10 ounce) package frozen spinach
• 1 (2 ounce) package  vegetable soup mix
• 1  onion
• 1  cup mayonnaise
• 1  cup sour cream
• 1  crusty cobb loaf

Directions

1. Cut the top off the cob loaf and keep to use as a lid when serving.
2. Core the inside of the loaf in pieces to use as dippers.
3. Mix ingredients together in a bowl then blend slightly with a bamix style mixer.
4. Refrigerate overnight.
5. Place cored loaf on a serving platter.
6. Pour dip into the loaf.
7. Place bread dippers around the loaf ready to use.
8. Put the bread lid on the loaf and serve.