Easy Spinach Bake

Easy to make and delicious. Great when you're in a hurry.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 2 (10 ounce)  pkges. frozen chopped spinach, thawed and drained
• 1⁄2 cup sour cream
• 1 (3 ounce)  pkge. cream cheese, softened
• 1⁄4 cup  grated parmesan cheese
• 3  tablespoons  dry breadcrumbs
• 1  egg, slightly beaten
• 1⁄2 teaspoon  garlic salt
• 1⁄2 teaspoon dried basil, crumbled
• 1 (2 7/8ounce) can  French-fried onions
• 1⁄2 cup  shredded cheddar cheese

Directions

1. In a large bowl, using a fork, combine spinach, sour cream, cream cheese, parmesan cheese, bread crumbs, egg, seasonings and 2/3 rds can of french fried onions.
2. Put spinach mixture into a 2 quart casserole.
3. Bake at 350 degrees for 20 minutes.
4. Top with cheddar cheese and remaining french fried onions and bake for 5 minutes more or until onions are golden brown.