Easy Spicy Shrimp

This shrimp recipe is wonderful -- and that is saying something coming from me because I am not a big fan of spicy. It is NOT that spicy, in fact DH did not even come close to breaking a sweat which is how he gauges how spicy something is. You can always cut down on the amount of red pepper flakes if you want.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  tablespoons water
• 2  tablespoons ketchup
• 1  tablespoon soy sauce
• 2  teaspoons cornstarch
• 1  teaspoon honey
• 1⁄2 teaspoon crushed red pepper flakes
• 1⁄4 teaspoon ground ginger
• 1  tablespoon  vegetable oil
• 1⁄4 cup  sliced green onion
• 4  garlic cloves, minced
•  i pound large shrimp, cleaned, deveined and tails removed

Directions

1. Mix together the water, ketchup, soy sauce, cornstarch, honey, red pepper flakes, and ground ginger in a small bowl and set aside.
2. Heat vegetable oil in a skillet over medium-high heat and stir in the green onions and garlic and cook for about 30 seconds.
3. Stir in the shrimp and stir them around to coat with the oil.
4. Cook until shrimp are pink and cooked through ~ just a few minutes.
5. Stir in the sauce and stir until sauce is thickened and bubbly.
6. Serve over rice.