Easy Spicy Fried Buffalo Style Chicken Wings
Ready In: 1 hr
Serves: 4-6
Yields: 40 Pieces
Ingredients
- 20 chicken wings
- 4 cups peanut oil
Marinade
- 4 eggs
- 1⁄2 cup water
- 1⁄2 cup hot sauce
- 2 tablespoons red peppers
- 1 tablespoon white pepper
- 1 tablespoon garlic powder
- 1 tablespoon salt
Dry Mix
- 3 cups flour
- 1⁄3 cup baking powder
- 1 tablespoon salt
- 1 tablespoon black pepper
Directions
- Heat oil.
- Marinade.
- Combine all ingredients in a large bowl.
- Dry mix.
- Combine all ingredients in another large bowl.
- Cut wings in half to separate drums from wings. Wash chicken in cold water and dry with a clean towel, or paper towels.
- Add chicken to marinade, then dredge in dry mixture. Add to heated oil and cook until the sizzling slows down. Chicken will be golden brown, but not too brown.
- Serve with your favorite dipping sauce.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off