Easy Spicy Curried Peas
- Reviews 5
Ready In: 25 mins
Yields: 3 servings approx.
Ingredients
- 4 teaspoons coconut milk
- 3⁄8 teaspoon red chili powder
- 1 1⁄2 teaspoons coriander powder
- 1 pinch turmeric powder
- 3⁄8 teaspoon salt
- 2 teaspoons vegetable oil or 2 teaspoons ginger oil
- 1 medium onion, chopped
- 1 small cinnamon stick
- 1⁄2 teaspoon cumin seed
- 4 medium tomatoes, chopped
- 1 lb frozen peas or 1 lb fresh peas
Directions
- In a small bowl, mix together coconut milk, red chile powder, coriander, turmeric, and salt.
- In a medium saucepan, heat oil over medium heat.
- Add onion, cinnamon stick, and cumin seeds; saute until onions are soft.
- Stir in tomatoes, peas, and coconut milk mixture.
- Reduce heat, and simmer until the peas are tender, about 5-10 minutes.
- Serve hot over basmati rice, chappatis, tortillas or bread.
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