Easy Spicy Cod

Very simple, and very tasty. Can be done with most white fish.

• Ready In: 35 mins
• Serves: 4
• Yields: 4 fillets

Ingredients

• 1 1⁄2 lbs cod fish fillets
• 2  cups salsa
• 2  tablespoons  chopped parsley

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Rinse and dry cod fillets. Place fillets in a lightly greased casserole dish. Pour salsa over fish. Sprinkle with parsley, and salt and pepper to taste.
3. Bake in preheated oven for 30 minutes. Serve warm over rice.