Easy Spicy Chicken & Mushrooms

This recipe is inspired by Luby's "Chicken Lazone" My version is just as Spicy & Delicious as the original, but lower in fat and uses a less expensive cut of chicken. Serve with rice and a nice cucumber salad to cool off the palate.

• Ready In: 40 mins
• Serves: 5-6
• Yields: 10 pieces

Ingredients

• 5  chicken leg quarters, cut in half, skin removed
• 1⁄2 teaspoon salt
• 1  teaspoon cayenne powder (more if you like it really spicy)
• 1  teaspoon onion powder
• 1  teaspoon garlic powder
• 1⁄2 teaspoon turmeric
• 1  teaspoon garlic, minced
• 1  lb mushroom, sliced
• 1 (10 3/4ounce) can  fat-free cream of chicken soup
• 1 (10 3/4ounce) can water

Directions

1. Preheat oven to 400 degrees.
2. Spray a light coating of olive oil over bottom of 9x13 baking pan.
3. Skin chicken leg quarters and cut into legs and thighs.
4. Place chicken pieces in 9 x 13 baking pan.
5. In a medium bowl, mix together remaining ingredients.
6. Pour mixture over chicken.
7. Bake uncovered 30 minutes, or until chicken is cooked through.