Easy Spicy Asian Chicken Salad
- Reviews 2
Ready In: 30 mins
Serves: 2-4
Ingredients
- 6 cups shredded romaine lettuce or 6 cups napa cabbage
- 2 cups pea pods (about 6 ounces)
- 1 (15 ounce) can baby corn, drained
- 2 boneless skinless cooked chicken breast halves, sliced
- 1 red pepper, cut into thin strips
- 1⁄2 cup kraft light done right Catalina dressing
- 1 tablespoon soy sauce
- 1⁄2-1 teaspoon hot pepper sauce
Directions
- Toss all ingredients in large bowl and enjoy.
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