Easy Spanish Rice
- Reviews 1
Ready In: 25 mins
Serves: 6-8
Ingredients
- 1 cup white rice
- 2 cups water
- 1 tablespoon olive oil
- 1⁄4 teaspoon cracked pepper (or preground pepper if you don't have whole pepper)
- 1 tomato-flavored bouillon cube (found in Mexican isle at grocery store, Knorr brand is best)
- 1⁄4 cup salsa (or pic de gallo or 1/4 tomato & 1/8 onion if you don't have salsa)
Directions
- In a medium size sauce pan, place olive oil, pepper and tomato bullion.
- Simmer until bullion dissolves.
- Add rice.
- Add water.
- Add salsa (or tomatoes and onion).
- Sprinkle a tiny bit more pepper.
- Stir together.
- Cover and simmer for 20 minutes as you would regular rice.
- Fluff and serve.
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