Easy Spanish Rice

A simple, almost foolproof way to cook a vegetarian version of Spanish Rice. Can be served as a dish in its own right or as a side dish to other food.

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1  cup  uncooked rice
• 1  onion, chopped finely
• 1  small bell pepper, chopped
• 2  tablespoons  oil
• 1 (28 ounce) can tomatoes
• 1 (12 ounce) can tomato juice
• 2  tablespoons dried parsley
• 1  teaspoon basil
• 1  teaspoon salt
• 1⁄4 teaspoon pepper
• 3  drops Tabasco sauce (more to taste)
• 1⁄2 teaspoon allspice

Directions

1. Brown rice, then onions and pepper in oil.
2. Place mix in saucepan.
3. Add all other ingredients and stir.
4. Simmer until the rice is cooked.