Easy Spanish Herbed Onion Bread

This couldn't be easier, yet has Old World taste! Freeze a loaf to have one on hand at all times. Just thaw it, warm it, and it tastes like fresh-baked.

• Ready In: 1 hr 10 mins
• Yields: 1 loaf

Ingredients

• 1  large Spanish onion, finely chopped (about 1-1/2 cups)
• 2  tablespoons butter
• 3  cups biscuit mix
• 1  egg
• 1  cup milk
• 1  teaspoon dried basil
• 1  teaspoon dried dill

Directions

1. Preheat the oven to 350 degrees.
2. In a large skillet, saute the onion in the butter for 5 to 7 minutes or until tender.
3. Meanwhile, combine all the remaining ingredients in a large bowl. Add the onion, mixing just until blended.
4. Spoon into a greased 9x5-inch loaf pan. Bake for 55 to 60 minutes or until golden. Cool before removing from the pan.