Easy Spaghetti Sauce

I really thought I'd bought spaghetti sauce the other night, but ransacked my pantry and couldn't find a jar. I had a few things on-hand and just made my own. We loved how light, yet flavorful, the sauce was!

• Ready In: 20 mins
• Serves: 4-6
• Yields: 3 cups

Ingredients

• 1 (12 ounce) can Hunts tomato sauce
• 3  cups diced tomatoes
• 1  cup beef broth
• 1  tablespoon black pepper
• 1  tablespoon garlic powder
• 1  tablespoon onion powder
• 2  tablespoons  italian seasoning
• 2  tablespoons sugar or 1  tablespoon brown sugar
• 1  cup  diced onion
• 1  cup  diced onion
• 2  tablespoons butter

Directions

1. On medium-high heat, melt your butter in a skillet. Once melted, add onions and bell pepper until softened. Add tomatoes and stir around for about a minute to get them nice and soft. Add tomato sauce, black pepper, garlic & onion powders, italian seasoning, and sugar. Simmer for about 5 minutes on medium heat. Pour over pasta and enjoy!