Easy Spaghetti and Meatballs

I like simple dishes, this one is simple, but very tasty. I hope you enjoy it too :)

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb lean ground beef
• 1⁄4 cup  seasoned dry bread crumb
• 1  egg, slightly beaten
• 2  tablespoons  finely chopped onions
• 1  tablespoon  chopped fresh parsley
• 1  garlic clove, crushed
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1 (26 -30 ounce) jar  prepared  spaghetti sauce (I like Prego)
• 3  cups cooked pasta

Directions

1. In large bowl, combine ground beef, bread crumbs, egg, onion, parsley, garlic, salt and pepper; mix lightly but thoroughly.
2. Shape mixture into twelve meatballs.
3. Spray large nonstick skillet with cooking spray. Brown meatballs 6 to 8 minutes or until no longer pink, turning occasionally.
4. Add spaghetti sauce. Bring to a boil; reduce heat to medium-low. Cover and cook 10 minutes, stirring occasionally.
5. Serve meatballs and sauce over cooked pasta.