Easy Southern Bread Pudding
Ready In: 55 mins
Serves: 8
Ingredients
- 8 slices stale bread
- 4 large eggs
- 3⁄4 cup brown sugar (firmly packed in)
- 1 teaspoon cinnamon
- 1 cup raisins (optional)
- 1⁄4 cup butter
- 2 cups evaporated milk (also called 'carnation' or 'condensed' milk)
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350 degrees.
- Melt butter (set aside).
- Cut the slices of bread into cubes (set aside.
- Beat eggs and add the brown sugar, vanilla extract, 1/2 teaspoon of cinnamon, and evaporated milk (MIX WELL TOGETHER).
- Lightly grease or butter aluminum pan or casserole baking dish.
- Put bread cubes into aluminum pan and add raisins. Pour melted butter over it .
- Pour mixture (brown sugar, vanilla extract, 1/2 teaspoon of cinnamon,milk) over it.
- Sprinkle the remaining cinnamon on top of bread mixture.
- Place in the oven for 1 hour or until brown.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off