Easy Southern Banana Pudding

Super easy to make. Very creamy and delicious. :o)

• Ready In: 15 mins
• Serves: 6-8
• Yields: 1 trifle

Ingredients

• 1 (5 1/8ounce) box instant vanilla pudding
• 1 (3 1/2ounce) box banana cream instant pudding
• 2 1⁄2 cups milk
• 1 (8 ounce) container sour cream
• 1 (16 ounce) container  whipped topping (thawed)
• 6  ripe bananas
• 1 (12 ounce) box  vanilla wafers
•  crushed  vanilla wafer

Directions

1. Combine pudding mixes and milk, whisk until smooth.
2. Add sour cream, stir until smooth.
3. Add whipped topping, stirring to combine well.
4. Using a trifle dish, layer 1/3 of pudding mixture, 1/2 of vanilla wafers and 1/2 of bananas.
5. Repeat layers.
6. Top with pudding and garnish with crushed vanilla wafers.
7. Refrigerate several hours before serving. (Can refrigerate overnight.).