Easy Sour Cream Biscuits

I found this recipe in a "Laura Childs" book and I wanted to save it for later

• Ready In: 17 mins
• Serves: 8-10

Ingredients

• 2  cups self-rising flour
• 1⁄2 teaspoon salt
• 12  ounces sour cream

Directions

1. Preheat oven to 425 degress.
2. Mix all ingredients together, then form into a soft ball. Place on a floured board and roll out to about 1/2" thickness. Cut out biscuits using a 2" round cutter. Place on greased baking sheet and bake about 12 minutes or until browned.