Easy Smoked Lunch Meat
Ready In: 1 hr 2 mins
Serves: 4
Ingredients
- 1 lb sliced bologna
- 1 lb sliced salami
Directions
- Place lunch meats in freezer until frozen solid.
- Take frozen meats and place on BBQ or Smoker as far away from heat source as possible.
- When the meat has fully defrosted it is ready to remove from smoker.
- Place meat in heavy ziplock bag or tupperware type container.
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