Easy Slow Cooker Mac & Cheese

An easy recipe using Velveeta - my personal favorite

• Ready In: 4 hrs 10 mins
• Serves: 8

Ingredients

• 16  ounces macaroni noodles
• 13  ounces evaporated milk
• 1⁄2 cup butter
• 1 1⁄2 cups milk
• 16  ounces Velveeta cheese
• 1  teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. Cook and drain macaroni noodles and place in slow cooker.
2. Place rest of ingredients in slow cooker.
3. Cook 4 hours on low.