Easy Slow Cooker Korean Beef

Easy and delicious, what more is there to say? I serve this over steamed rice with kimchi on the side. This recipe is from 365 Days of Crockpot.

• Ready In: 4 hrs 5 mins
• Serves: 2-4

Ingredients

• 1  lb  extra lean ground beef (93% 7%)
• 1⁄4 cup brown sugar
• 1⁄4 cup soy sauce
• 1  tablespoon  sesame oil
• 1  teaspoon garlic powder
• 1⁄4 teaspoon ground cayenne pepper
• 1  teaspoon  minced fresh ginger
• 1  tablespoon tomato paste
•  green onion, sliced for garnish

Directions

1. Add uncooked ground beef to slow cooker and break it into small chunks.
2. In a small bowl stir the brown sugar, soy sauce, sesame oil, garlic powder, cayenne powder, gangland tomato paste.
3. Stir into slow cooker and coat the beef well.
4. Cover and cook on low for 3 hours.
5. Stir again, breaking up the beef into smaller pieces.
6. Cover and cook on low for 1 hour more.