Easy Slow Cooker Black Bean and Kielbasa Soup

This is so easy! Ridiculously easy. It's from Better Homes and Gardens 5-Ingredient Slow Cooker. The original recipes did not call for any spices, which I think makes for a dull soup! I listed the spices I used below, but feel free to use your creativity. We also added hot sauce.

• Ready In: 3 hrs 15 mins
• Serves: 4

Ingredients

• 2 (19 ounce) cans  ready-to-serve  black bean soup
• 1 (14 1/2ounce) can  diced tomatoes with onion and garlic
• 1  lb kielbasa
• 1  cup frozen corn
•  hot sauce (I used about 1 tablespoon Sriracha hot sauce)

Directions

1. Cut the sausage in half lengthwise.
2. In a 3.5-4 quart slow cooker, stir together the soup, undrained tomatoesm sausage and corn.
3. Cover and cook on low for 8-8 hours, or on high for 3-4 hours. When the soup is done cooking, taste.
4. Add seasonings to taste. We used garlic salt, black pepper, and a wee dash of Cajun seasonings. If you like hot sauce, add that to taste, too.