Easy Skillet Sausage and Polenta #Ragu
Ready In: 20 mins
Serves: 6
Ingredients
- 2 tablespoons olive oil
- 18 ounces prepared polenta, roll
- 12 ounces Italian sausage
- 1⁄2 cup chopped onion
- 2 minced garlic cloves
- 1⁄4 cup chopped cilantro
- 2 cups Ragú® Pasta Sauce, Chunky Tomato, Garlic and Onion
- 6 eggs
- 1⁄2 cup shredded mozzarella cheese
Directions
- Cut polenta into 6-1 inch slices. (Save remaining polenta for later use or discard) In a large skillet, over medium heat, brown polenta in 2 tablespoons olive oil, 2 to 3 minutes on each side, until slightly browned. Remove from skillet and keep warm.
- In the same skillet, over medium heat, cook sausage and onions until sausage is cooked and onions are tender. Add garlic and cilantro and cook a minute longer. Add Ragu and continue to heat until sauce is bubbling. Reduce heat to low and gently crack eggs into skillet, spoon a little sauce over the eggs. Cover skillet and continue to simmer until eggs are set. (About 8 minutes, longer if you want harder eggs) Scoop eggs and sauce over polenta and top with cheese. Garnish with cilantro and tomato, if desired.
- Makes 6 servings.
- *Prepared polenta is available in most grocery stores in the dry pasta aisle.
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