Easy Skillet Cornbread

Good and easy cornbread

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  cups cornmeal
• 1  egg (beaten)
• 1  cup milk
• 1⁄4 cup  oil
• 1  tablespoon sugar

Directions

1. Heat oven to 425°F.
2. Grease the inside of your 8-inch cast iron skillet and place it in the oven.
3. In a medium or large bowl, beat your egg and add milk and oil.
4. Stir in sugar, then cornmeal, just until moistened.
5. The batter should be lumpy- do not overmix.
6. Carefully remove your skillet from the oven and pour in the batter.
7. Return to oven.
8. Bake for 20-30 minutes.
9. The top of your cornbread should be golden-brown and a toothpick inserted in the center will come out clean when the bread is done.
10. Serve warm.