Easy Skillet Chicken Parmesan

This is a very easy, tasty and far healthier version of one of my favorite dishes--no breading required! It comes from an old Prego advert, which is sitting beat up in a drawer just begging to get lost, so I'm posting it here just in case. :)

• Ready In: 30 mins
• Serves: 6

Ingredients

• 3  tablespoons  grated parmesan cheese
• 2  cups  bottled traditional  spaghetti sauce
• 1  tablespoon olive oil
• 1 1⁄2 lbs boneless skinless chicken breasts (4 to 6 breasts)
• 3⁄4 cup  shredded part-skim mozzarella cheese

Directions

1. Stir 2 tablespoons parmesan into the spaghetti sauce and set aside.
2. Heat olive oil in a large skillet over medium high heat. Add the chicken and brown. (About 10 minutes).
3. Pour the spaghetti sauce mixture over the chicken. Reduce heat to medium and cover the pan. Cook another 10 minutes or until chicken is no longer pink.
4. Top the chicken with the shredded mozzarella and sprinkle with the remaining tablespoon of parmesan. Let stand for 5 minutes or until the cheese melts.
5. Serve over angel hair pasta or (if you're going completely healthy) go for my personal favorite and serve it with spaghetti squash.