Easy Skillet Chicken Marsala

I got this recipe off allrecipes.com, tried it and loved it. It was easy to make, and a hit with the family.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1⁄4 cup all-purpose flour
• 1⁄2 teaspoon  garlic salt
• 1⁄4 teaspoon ground black pepper
• 1⁄2 teaspoon dried oregano
• 4  boneless skinless chicken breast halves
• 4  tablespoons olive oil
• 1  cup  sliced mushrooms
• 1⁄2 cup marsala wine

Directions

1. Combine in a gallon-sized zipper bag the flour, garlic salt, pepper, and oregano. Place dampened chicken pieces in the bag, zip closed and toss until chicken pieces are well coated.
2. Heat olive oil in a large skillet over medium heat. Add mushrooms and stir until brown. Remove mushrooms from pan and set aside.
3. Add the chicken to the skillet and fry for 2 minutes, or until lightly browned. Turn and cook 2 minutes more.
4. Return mushrooms to the pan. Pour Marsala wine over the chicken. Cover and reduce heat to low. Simmer for 10 minutes, or until chicken is no longer pink and juices run clear.