Easy Skillet Chicken
Ready In: 1 hr 5 mins
Serves: 4-6
Ingredients
- 2 lbs chicken parts
- 2 tablespoons flour
- 1 dash ground black pepper
- 2 tablespoons butter
- 1 (10 3/4ounce) can campbell's tomato rice soup
- 1⁄3 cup water
- 1⁄8 teaspoon dried oregano, crushed
Directions
- Dust chicken with flour and pepper. Melt butter in skillet. Brown chicken in butter. Add soup, water and oregano. Cover and simmer 45 minutes or until tender, stirring occasionally.
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