Easy Shrimp Linguine With Basil-Garlic Butter

Easy and quick to make. Tastes like you were at the stove all day! It will soon be your family favorite.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 1  lb shrimp, peeled and deveined
• 2  teaspoons garlic, minced
• 3  tablespoons fresh basil, chopped
• 3  tablespoons butter
• 1⁄2 lb linguine, cooked
•  grated parmesan cheese

Directions

1. Heat oil in a skillet.
2. Add shrimp and cook until just pink.
3. Add the garlic and basil.
4. Add butter. Toss in the cooked pasta.
5. Garnish with the cheese.