Easy Shrimp Dip

Tangy and creamy, and the chili sauce makes it look pink and shrimpy too :) Use light versions of cream cheese and sour cream if you want a lower calorie dip. (No mayo - fattening!)

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1 (4 ounce) package cream cheese
• 1  cup sour cream
• 1 1⁄2 teaspoons lemon juice
• 1  tablespoon green onion
• 1  tablespoon chili sauce
• 3 (6 ounce) cans shrimp, drained
• 1  tablespoon Worcestershire sauce

Directions

1. Throw the whole lot into the food processor and process till smooth.
2. Serve with raw vegetables or crackers.