Easy Shrimp Dip
- Reviews 4
Ready In: 5 mins
Serves: 10-12
Ingredients
- 16 ounces cream cheese, softened
- 8 ounces seafood cocktail sauce
- 16 ounces frozen salad shrimp, thawed, rinsed, drained
Directions
- On a 10"-12" serving plate spread cream cheese (I sometimes use a pizza pan) .
- Spread on cocktail sauce (you won't need the whole bottle).
- Place shrimp on top of sauce.
- Put them close together so shrimp covers sauce completely.
- Cover and refrigerate.
- Remove from fridge at least 30 minutes before serving.
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