Easy Shrimp/Crawfish Etouffee
- Reviews 4
Ready In: 45 mins
Serves: 6-8
Ingredients
- 1 cup chopped green onion
- 1 cup celery
- 2 tablespoons margarine
- 2 tablespoons ketchup
- 2 cups water
- 2 teaspoons salt
- 2 tablespoons cornstarch
- 1⁄2 teaspoon cayenne pepper
- 1 lb deheaded and peeled shrimp or 1 lb crawfish
- 2 cups cooked rice
Directions
- Melt margarine on low.
- Add celery and onions.
- Cook until tender.
- Stir occasionally.
- In a separate bowl, combine water, ketchup, salt, corn starch, and red pepper.
- Stir until dissolved.
- Add this mixture to celery and onions.
- Stir, cover, and cook on low for at least 20 minutes.
- Add shrimp and cook, covered for 15 minutes.
- Serve over rice.
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