Easy Shrimp and Angel Hair Pasta

I took a basic scampi recipe (Thanks NurseDi) and updated it for what I had on hand. Also faster to prepare if you use the garlic already minced, mushrooms from a can and so forth, fresh could of course be used. My husband loved it, he's a huge garlic fan. I recommend a regular Italian Dressing instead of a fat free, for the oil content.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 8  ounces angel hair pasta, prepared
• 1  lb frozen shrimp, thawed (51-60 count)
• 1⁄2 cup butter
• 2  teaspoons  minced garlic
• 1  cup  Italian dressing
• 1 (8 ounce) can mushroom stems and pieces
•  salt
•  black pepper
•  hot pepper flakes

Directions

1. Prepare pasta, keep warm.
2. In a large skillet, saute Garlic, Butter, dressing and Mushrooms over med-high heat until hot.
3. Add seasonings.
4. Add Shrimp and heat only long enough to heat through.
5. Serve over hot pasta.
6. Enjoy!