Easy Shredded Beef Sandwiches

This recipe comes from the financial blogger at Amazon.com. The beef will shred nicely and make magnificent sandwiches.

• Ready In: 8 hrs 5 mins
• Serves: 4-6

Ingredients

• 2  lbs beef brisket
• 1  tablespoon olive oil
• 2 1⁄2 cups beef broth or 2 1⁄2 cups  beef stock
• 2  garlic cloves, minced
• 1  red onion, chopped
• 4 -6  hamburger buns, toasted

Directions

1. Combine all ingredients in a 3-1/2 quart crockpot. Add salt and pepper to taste.
2. Cover and cook on LO heat for 8 hours.
3. When meat is tender, use two forks to shred it. Use a slotted spoon to remove the onion pieces from the broth in the pot if desired. Return the meat to the broth. Use the slotted spoon to spoon the meat onto the buns.