Easy Shortcut Chicken Cordon Bleu

This is a fab recipe for the working person as it can be made ahead or just on the spot. I discovered this recipe through a Church Fav cookbook, And wow is it Simple and tasty. This is a must try for anyone. This can be made with low fat soup and low fat cheese.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  tablespoon margarine
• 4  boneless skinless chicken breasts, diced
• 1 (10 ounce) can  cream of chicken soup
• 2  tablespoons water
• 2  tablespoons dry white wine or 2  tablespoons cooking sherry
• 1⁄2 cup swiss cheese, shredded
• 1⁄2 cup cooked ham, diced
• 4  cups  egg noodles, hot cooked
• 1⁄2 cup green onion, chopped finely
• 1  teaspoon garlic powder
• 1  teaspoon onion powder

Directions

1. In a medium Skillet over med-hi heat melt margarine add chicken and cook 10 minutes, or until brown; set aside.
2. Add remaining ingredients except the noodles.
3. Reduce heat to low. Cover and cook 5 minutes.
4. Add noodles to sauce stir simmer for 5-10 minutes on low.
5. Serve and enjoy.