Easy Shish Kabobs
Ready In: 15 mins
Serves: 4-5
Ingredients
- 1 lb beef steak, cut into large cubes
- meat tenderizer
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon water
- 1⁄4 teaspoon onion powder
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon black pepper
Directions
- A day ahead, cut the beef steaks into large cubes.
- Sprinkle heavily with meat tenderizer and stab with a fork.
- In a small bowl combine olive oil, red wine vinegar, water, onion powder, garlic powder, black pepper.
- Place meat cubes in a gallon sized baggie along with the marinade and refrigerate overnight.
- The next day thread onto skewers along with desired additions.
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