Easy Sherry Mushrooms

I love this recipe because it is so simple and easy to make. Changing the herbs or leaving them out makes this dish completely different each time.

• Ready In: 15 mins
• Serves: 2
• Yields: 1 cup

Ingredients

• 1 (8 ounce) package  of prewashed  sliced mushrooms
• 1⁄3 cup medium-dry sherry
• 1⁄2-1  tablespoon butter
•  salt
•  pepper
• 1⁄4 teaspoon marjoram or 1⁄4 teaspoon  your favorite herbs, crushed (optional)

Directions

1. Over medium heat, melt the butter in an iron skillet.
2. Add mushrooms and stir so they are coated with the melted butter.
3. Sprinkle on the salt and pepper to taste.
4. When the mushrooms look only slightly soft, add the sherry and optional marjoram or other herb.
5. Stir occasionally until the sherry and liquid given off from the mushrooms has mostly evaporated.
6. A little liquid left is OK.
7. Serve hot.