Easy Shepard's Pie
- Reviews 4
Ready In: 40 mins
Serves: 4
Ingredients
- 1 lb ground round
- 1⁄2 yellow onion, chopped
- 1⁄4 teaspoon black pepper
- 1⁄2 teaspoon salt
- 1 garlic clove, minced
- 16 ounces potatoes, mashed
- 3 ounces cheddar cheese
Directions
- Brown ground round, onion and seasonings. Drain fat. Layer in 8x8 pan. Cover with mashed potatoes (left over mashed potatoes work especially well for this recipe).
- Bake in 350 degree oven for 20 minutes or until potatoes just begin to brown on edges. Remove from oven and sprinkle with cheese. Return to oven for 5 minutes or until cheese begins to melt.
- Let sit 5 minutes before serving.
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