Easy Shane's Chili Soup

If you have ever eaten at Shane's Deli in Wheaton, il you will know this chili. It is a little like Wendy's.

• Ready In: 45 mins
• Serves: 18
• Yields: 1 cup

Ingredients

• 1  medium onion, chopped
• 2  stalks celery, chopped
• 1  medium bell pepper, chopped
• 1 (14 ounce) can stewed tomatoes
• 3 (8 ounce) cans tomato sauce
• 1 (16 ounce) can chili beans (Bush's red bean mild chili sauce)
• 1 (16 ounce) can chili beans (Ranch Style beans)
• 1 (14 ounce) can low sodium beef broth
• 1 (14 ounce) can  low-sodium kidney beans
• 1 (10 ounce) can tomatoes and green chilies (Rotel)
• 1⁄2 cup water
• 2 (1 1/4ounce) packages  McCormick mild chili seasoning
• 3  lbs  ground chuck
• 1  teaspoon garlic powder
• 1  teaspoon celery seed
• 2  tablespoons Worcestershire sauce
• 1  teaspoon cumin
• 1  tablespoon dried cilantro
• 1 (14 ounce) bag  coleslaw mix

Directions

1. Brown ground chuck, add onion, celery and bell pepper. Cook until onions are translucent.
2. Drain beef mixture and add to large dutch oven or stock pot.
3. Add all other ingredients, including the juice. Bring to a boil, reduce heat and simmer for 30 minute.