Easy Sesame Tempura Green Beans

This is so good made with garden-fresh green beans, you can also use small cauliflower or broccoli florets, but must make certain that the florets are completely dry before coating with the mixture.

• Ready In: 15 mins
• Yields: 1 pound green beans

Ingredients

• 1  cup all-purpose flour
• 1⁄4 cup sesame seeds
• 1 (12 ounce) bottle beer (or can, use room temperature beer)
• 1  lb fresh green beans (trimmed and rinsed under cold water)
• 2  quarts  oil (for deep-fying)
•  seasoning salt (to taste, or use white salt)

Directions

1. Make certain to completely dry the beans using a clean tea towel or a paper towel.
2. Heat 2 quarts oil in a deep-fryer to 375 degrees F.
3. In a bowl mix together flour with seasme seeds; add in the room temperature beer and mix until smooth and combined.
4. Let the mixture sit at room temperature for 5 minutes.
5. Place the beans into the mixture and roll to coat.
6. Deep-fry in small batches until golden brown.
7. Drain on a heavy brown paper bag or paper towels.
8. Sprinkle seasoned salt or white salt over while they are still hot.
9. Delicious!