Easy Scrambled Eggs With Curry Potatoes and Greens #5FIX

5-Ingredient Fix Contest Entry. This is so delicious! A quick and easy way to get more green veggies in your diet!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 1  cup  shredded kale or 1  cup chard leaves or 1  cup  collard greens or 1  cup spinach
• 2  cups  Simply Potatoes Diced Potatoes with Onion
• 2  tablespoons curry paste (any type- amount needed may vary by brand)
• 6  eggs
• 1⁄4 cup milk (can use any not-too-sweet milk substitute for a dairy-free version)

Directions

1. Preheat heavy skillet on medium heat. When it's hot, toss in the greens.
2. Saute a couple minutes until greens are wilted, then add Simply Potatoes and curry paste and mix well.
3. Let potatoes cook while you whisk the eggs and milk together in a large bowl.
4. Pour the eggs over the potatoes. Let sit for a moment, then continue to turn gently until just cooked, resting in between turnings to let eggs set a little.
5. Serve immediately and enjoy!